I have been posting my dishes on facebook lately. I don't feel like posting my own pictures. Or a picture of me and my husband just like most newly weds would do.
Pejam celik pejam celik we celebrated our 11 months wedding anniversary 2 days ago. I made beef stew and we ate it with rice. We had a candle light lunch which was still bright. Usually we would have our dinner around 630 which would still be bright nowadays since it's Spring. I am still getting used to the weather. Funny thing is, the weather is very unpredictable. You go out wearing a sweater and a jacket and turns out, in 1 hour, it's sunny and you have a heavy attire on your body. Of course I dare not risk not wearing a jacket. I get cold too easily. Even at 12°C right now, I am wearing a long sleeve shirt and a sweater and I still feel chilly.
Today I went to the city again to buy meat at Abone. I spoke full German today while buying meat without feeling scared if I make any mistakes. And I didnt make any! Yay for confidence! I did an extra shopping than the usual daging, minced meat and chicken. Today I also bought peaches, salad, tomatoes and bread for kebab. I reached home at 1240 and told my husband all about my 'adventures' for the day and after that I asked him what time doesn he want to eat?1pm. So, alamak lah! I cooked a very simple dish, since I just bought the minced meat, I fried it and potong² the salad and tomatoes. And it took me just about 20 minutes to produce a very delicious (can I say that?) kebab :)
The end result are as follows.. checkit out...
Recipe for Kebab
Ingredients :
1/2 senduk minyak
1/2 Bawang besar
2 ulas bawang putih
200gm minced meat
1 senduk serbuk kari
Roti kebab
Mayonaise
Tomatoes
Salad
Chilli sauce
Salt and pepper
Cara - cara :
1. Panaskan minyak and tumis bawang besar about 1 minute
2. Masukkan minced meat and sprinkle serbuk kari goreng2 till dah siap
3. Masukkan bawang putih till fragrant and add salt and pepper
4. Panaskan roti kebab atas pan till lembut (no need minyak).
5. Sapukan mayonaise on top of roti and susun daging, salad, tomatoes, bubuh chilli sauce, lipat, and your done :)
This was my nasi goreng cina sempena China won against Malaysia.. hehehe no laa.. totally coincident. These pictures are also in my facebook.
NASI GORENG CHINA RECIPE
Ingredients :
satu senduk minyak, 2 ulas bawang putih, minced meat sket, udang cocktail beli kat kedai KIM HA, fishballs, mixed vege, nasi semalam yang dah digaul dgn garam, 2 tablespoon cili kering yg dah diblend, eggs (optional)
1. Panaskan minyak
2. Tumis bawang putih, minced meat, udang and fish balls, cili
3. Bubuh air sikit dalam stgh cawan
4. Masukkan mixed vege
5. Masukkan nasi, gaul² smpai rata
6. Goreng telur by the side and gaulkan
7. Bismillah, makan :)
I am enjoying cooking and somehow I have a weird feeling that people have this weird feeling whenever I post my dishes on FB. Well, its okay. It's food so it's pretty generic.
Biss dan!